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Description
Through the exclusive use of biological agricultural methods, the
company produces vegetables such as spelt, lentils, chick-peas, chickling vetch and saffron. These legumes are utilized in the cuisine of the farmhouse helping you to rediscover the
genuine and antique flavours of the earth, which seem to have disappeared.
The local recipes are rich in aromas, flavours and colors from the traditions of
the Umbria region. The gastronomic specialities include several varieties of legume
soups, cured pork meats, a selection of local meats and desserts with home-produced jams.
Ancient recipes are brought back to life by making use of vegetables from previous times.
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